No need to buy mushy peas ever again!!
- 200 gms of frozen peas
- Knob of butter
- Zest of 1 lemon
- 2 tsps of mint sauce (or mint jelly)
- Salt & Pepper
- Add the peas to a small pan of boiling water. Cook for 4 minutes until really tender. Drain, tip into a bowl with the butter, zest and mint, and roughly mash with a potato masher. Season to taste and keep warm.