Cheesy Chip Omelette

Easy Cheesy Chip Omelette

Ingredients (for 2 people)

  • 1 tbsp vegetable oil
  • 175gms of Frozen Oven Chips
  • 1 Sliced Onion
  • 70gms of Extra Mature Grated Cheddar Cheese
  • 4 Eggs


  1. Preheat the grill to high. Heat the oil over a highish heat in a large frying pan. Throw in the chips and fry for 5 minutes. Add the onion and continue frying for another 5 minutes, tossing occasionally, until the chips have completely defrosted and turned crispy and golden, and the onions are opaque.
  2. Beat the eggs in a bowl with a third of the cheese and season with salt and pepper. Pour the eggs over the chips and lower the heat. Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny. Scatter the remaining cheese over the top, then place the pan under the grill for 3-4 minutes, until the cheese is brown and bubbling and the eggs have souffléd up.
  3. Serve in wedges with salad.

John Keegan


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