Mushy Peas

Mushy Peas

No need to buy mushy peas ever again!!


  • 200 gms of frozen peas
  • Knob of butter
  • Zest of 1 lemon
  • 2 tsps of mint sauce (or mint jelly)
  • Salt & Pepper


  1. Add the peas to a small pan of boiling water. Cook for 4 minutes until really tender. Drain, tip into a bowl with the butter, zest and mint, and roughly mash with a potato masher. Season to taste and keep warm.
John Keegan

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